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Saturday, September 27, 2008

Vegetarian Oat Patties

I'm always a sucker for Gayle's Frugal Recipe Swap. While I eat a little poultry now and then, I've spent most of my life as a vegetarian, and this recipe is one of my favorites! It is seriously delicious... even meat eaters devour it! Even though it has 5 eggs, I still consider it a frugal recipe because it feeds my family of 6 for TWO nights. I serve it with homemade gravy (or store bought mushroom gravy in a pinch) and a salad.

Vegetarian Oat Patties

2 C cottage cheese
2 C bread crumbs
2 C quick oats
2 onions, chopped fine
5 eggs
1/2 can evaporated milk
1/2 tsp sage
1/2 tsp soy sauce
salt to taste

Mix all ingredients. Roll into meatball size balls and slightly flatten. Pan fry in a small amount of oil until light brown. Serve with gravy. YES.... It is THAT easy!

1 comments:

Emily said...

I'm going to make these...do you have to use evaporated milk?